Additional information
| Weight | 250 g |
|---|---|
| Ingredients | Pork, salt, demerara sugar, garlic, onion, black pepper, sodium nitrite |
| Allergens | This product contains no allergens |
Garlic Back Bacon
£3.95
Amazing back bacon dry cured with our garlic cure then hot smoked and air dried.
The loin is hot-smoked for up to 5 hours using our special blend of locally sourced hickory and cherry wood to infuse a subtle yet gorgeous smokiness to the bacon.
Each packet contains 200g of our awesome bacon, which is usually about 5 to 8 rashers. Each joint of pork is different in shape and size. So is our bacon. We never use a meat press to make uniform shaped bacon like supermarkets do. You’ll still receive over 200g of bacon no matter the size or shape.
| Typical Values | Per 100g | 2 rashers (60g) |
|---|---|---|
| Energy | 748kJ / 180kcal | 449kJ / 108kcal |
| Fat | 12.6g | 7.6g |
| Saturates | 4.1g | 2.5g |
| Carbohydrate | 0.4g | 0.2g |
| Sugars | 0.2g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 16.2g | 9.7g |
| Salt | 2.8g | 1.7g |
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