Additional information
| Weight | 200 g |
|---|---|
| Ingredients | Pork, salt, paprika, chilli powder, chilli flakes, garlic, onion, white pepper, black pepper, sodium nitrite |
| Allergens | There are no allergens in this product |
Chilli Back Bacon
£3.95
Winner of a gold medal at the 2018 Taste of West food awards! Amazing back bacon dry cured with our chilli cure then hot smoked and air dried.
It’s has a warmth and great depth of flavour, but we haven’t gone overboard with the heat (it is still breakfast safe). The flavour is reminiscent of chorizo, which works well with soft scrambled eggs at breakfast and is a superb pick me up for shop-bought pizza!
The loin is hot-smoked for up to 5 hours using our special blend of locally sourced hickory and cherry wood to infuse a subtle yet gorgeous smokiness to the bacon.
Each packet contains 200g of our awesome bacon, which is usually about 5 to 8 rashers. Each joint of pork is different in shape and size. So is our bacon. We never use a meat press to make uniform shaped bacon like supermarkets do. You’ll still receive over 200g of bacon no matter the size or shape.
| Typical Values | Per 100g | 2 rashers (60g) |
|---|---|---|
| Energy | 748kJ / 180kcal | 449kJ / 108kcal |
| Fat | 12.6g | 7.6g |
| Saturates | 4.1g | 2.5g |
| Carbohydrate | 0.4g | 0.2g |
| Sugars | 0.2g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 16.2g | 9.7g |
| Salt | 2.8g | 1.7g |
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