Additional information
Weight | 200 g |
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£5.50
Made from the belly cut of beef, this succulent “Bacon” is cured in a similar manner to it’s porky cousin but gives a more meaty flavour as well as crisping up nicely in the pan…
At the moment we do not have any, but watch this space. It is coming!
Out of stock
Weight | 200 g |
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